• Indian dish
• Combination of mutton (goat meat) and chicken
• Kadai refers to the cooking vessel used
• Spicy and flavorful
• Rich tomato-based gravy

• chicken in a flavorful and spicy tomato-based gravy.
• The dish gets its name from the traditional cooking vessel called a "kadai" in which it is prepared.
• The mutton and chicken pieces are cooked together in a blend of aromatic spices like cumin, coriander, and turmeric, along with onions, garlic, and ginger, which add depth and richness to the flavors.